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Baked Spaghetti Squash Casserole Paleo Whole30 Keto The Healthy Consultant

Spaghetti Squash Bake If you never had spaghetti squash, you are in for a treat!This tasty cheesy Paleo, Keto and Low Carb Baked Spaghetti Squash Casserole Recipe is warm, filling & perfect for weeknight dinner and leftover lunches

Squash casserole baked spaghetti squash recipes

Squash casserole baked spaghetti squash recipes- Baked Spaghetti Squash Casserole Eat Yourself Skinny Parmesan cheese, salt, low sodium chicken broth, stevia, onion and 10 more Hawaiian Baked Spaghetti Squash Casserole Food Faith Fitness pizza sauce, salt, tomato paste, extra virgin olive oil, deli ham and 6 more Baked Spaghetti (Squash) Casserole The Whole Cook These recipes for spaghetti squash show you just how versatile those yellowgold "noodles" can be!

Oven Baked Spaghetti Squash The Healthy Foodie

Step 3 Toss the Spaghetti Squash with Sauce and Seasonings Increase the oven temperature to 425°F Place the strands in a large bowl Add the marinara sauce, 3/4 teaspoon salt, 1/4 teaspoon pepper, and thyme Toss gently until the squash is evenly coated Taste and add adjust seasoning if necessary Bake at 350 degrees for 30 min Once cool, use a fork and scrape out the squash It will look like spaghetti noodles Set aside In a large saute pan, cook the ground beef over medium high heat with some salt and pepper Add in the onions and cook until transparent Once the ground beef is browned, drain off the grease and add in the spaghetti The key with baked spaghetti squash casseroles is really just to bake them uncovered for a long time to get all that moisture to evaporate, otherwise it's a soupy mess The result is a casserole you can cut and serve, and because the spaghetti squash is technically a vegetable, this is a complete meal in my eyes

Preheat oven to 400 degree F Butter the inside of a 9X13 inch pan and set a side In a large bowl, blend the flesh of the spaghetti squash with the cooked breakfast sausage Add the remaining ingredients (except the extra cup of cheese) and blend well Pour mixture into prepared pan and top with the remaining cheeseScrape the inside of the spaghetti squash with a fork to form the "noodles" and nestle the meatballs into the squash Top with marinara sauce and sprinkle with the mozzarella cheese Place back into the baking dish and bake in the oven until the cheese melts and the edges of the squash have started to brown, about 1215 minutes Pasta will be baked through and the top will be crisp If it doesn't have as much color as you'd like on top, you can finish it under the broiler for a minute or two Cool in pan on a rack for 30 minutes before removing the springform ring, sliding the pasta bake by its parchment onto a serving plate, and cut it into wedges

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Now thanks to your recipe and suggestions my faith in spaghetti squash has been restored I cut in half, remove seeds and prick several times with a fork I do not even bother seasoning Cook at 400 for 30 minutes and the perfect squash to use as a pasta replacementFind recipes for spaghetti squash casserole, spaghetti squash lasagna, baked spaghetti squash with chili, and much more!

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